Confira as receitas de muffin e biscoitos amanteigados preparadas pelo 4º e 5º ano
30 de junho de 2020
A receita feita nas aulas de Culinária em Inglês do 4º ano veio direto da Espanha. Com a ajuda da professora Puni Fraser, os alunos prepararam biscoitos amanteigados com um toque de limão e canela. Confira a receita em inglês:
Mantecados
Ingredients
2 ¼ cups vegetable shortening
1 cup vegetable oil
1 2/3 cups granulated sugar
4 large egg yolks
2 shots of anis (or other anise-flavored liqueur)
1 lemon peel (grated)
2 tablespoons lemon juice (juice of 1 lemon)
½ tsp. cinnamon
7 ¼ cups unbleached white flour
½ tsp. baking soda
1 large egg white (beaten for glaze)
Steps to make It
– Preheat oven to 325 F.
– In a large mixing bowl, use a hand mixer to whip the vegetable shortening with the oil. Add the sugar and mix until smooth. Add the egg yolks, anise, lemon peel, lemon juice, and cinnamon and mix together.
– Add flour one cup at a time to the mixture, then add baking soda. Be sure to mix well. The dough should be smooth and soft.
– Using a teaspoon, scoop out a dollop of dough. Form balls about the size of walnuts using your hands. If the dough is too sticky to roll into balls, mix in additional flour (from ¼ to ½ cup).
– Place balls onto ungreased cookie sheet. Lightly press down on each ball to flatten slightly. Brush the beaten egg white on the top of each cookie. Bake cookies until they begin to turn light brown on the bottom edges, about 15 to 20 minutes.
– Let the cookies cool 5 minutes before removing from the cookie sheet, as they are very delicate.
No 5º ano, a receita da aula de Culinária em Inglês foi muffin de queijo parmesão e amasi, que é um tipo de leite fermentado, parecido com iogurte, muito popular na África do Sul. Veja a receita:
Muffins with parmesan and amasi
Makes 16 muffins or 2 big round breads
Ingredients:
750 ml cake flour
30 ml baking poder
5 ml salt
10 ml dried herbs
2,5 ml cayenne pepper
125 ml grated parmesan
250 ml grated cheddar cheese
3 eggs
500 ml amasi
Method
– Mix all the dry ingredients and the cheese in a mixing bowl
– Whisk together the eggs and amasi and add to the dry ingredients
– Mix well and spoon into prepared muffin pans
– Bake for 20-25 minutes and serve warm with butter and cheese.
Fotos: Puni Fraser
